Liqueurs from THE UK

Bramley & Gage – Liqueur Makers – South Devon / UK

Bramley and Gage started making liqueurs over 20 years ago on their fruit farm in South Devon. The lessons learnt in growing fruit still guides the production today, from letting it ripen fully and naturally on the bush, using only the varieties that give the best flowers.

They still make all the products themselves, by hand. They only use real, whole, fresh fruit, sourced as local as possible. The production process ensures that as much of the natural flavour, freshness and colour of the fruit as possible is retained together with the maximum amount of naturally occurring vitamins.

There are no added colourings or preservatives!

Drinking suggestion

Hedgerow Sling, 1 parts Sloe Gin, 1 part Blackberry Liqueur,

1 part Gin. Mix, add to highball glass and fill with ice, cover with

sparkling water, serve with a straw.

Make a Kir mure with Blackberry Liqueur and white wine.

Cooking Ideas

Try Greengage or Blackberry Liqueur poured over Ice Cream.

Any of our liqueurs are delicious with crepes

Plum Sauce to serve with Duck

250g ( 1/2 lb) Stoned plums                                                                                        Miniatures with recipes

Juice of 1 orange

75g (3 oz) Sugar

5cl Greengage Liqueur or Sloe Gin

Puree the stoned plums and put into a saucepan with the juice and the sugar. Boil for 5 minutes.

Add the Greengage Liqueur, check the flavour and serve with a roasted duck

Price List

Recipes and Cocktail ideas incl. 4 x 5 cl Miniatures

All prices inc. VAT